This week’s recipe is a good one – Carrot Raisin Breakfast Cookies. They remind me of a sweet muffin or bread, only in cookie form. And I love muffins and bread! They do have added sweetener, but the sweetener is real maple syrup – something that’s naturally occurring. I’ll admit that they’re a little on… Read More Easy, Naturally Sweet, Homemade: Carrot Raisin Breakfast Cookies
I had a whole bunch of apples that were starting to get a bit soft. Rather than letting them go completely bad, I decided to make applesauce. Applesauce is easy to make in a slow-cooker. And it tastes so delicious and looks so yummy. To make the applesauce, follow these 5 steps: Peel, quarter, and… Read More Easy, Unsweetened, Homemade: Applesauce
Moving to NZ has forced me to pay a lot more attention to what we eat. Food is more expensive here, and things that are readily available in the States aren’t on the shelves of our local grocery. While I wouldn’t mind if the food prices came down a bit, overall, this increased attention to… Read More Easy, Unsweetened, Homemade: Granola Bars
