Shortly after coming to New Zealand, I noticed something.  There seemed to be a lot of carrot cake – in coffee shops, at restaurants, served at get-togethers, at the hospital cafeteria… you get the idea.  Not surprisingly, I found myself dreaming about cream cheese frosting and nutty, delicious baked goods.   When I mentioned this to… Read More When Good Carrot Cake Goes Green {It’s the Baking Soda, Stupid!}