I was so glad to see butternut pumpkin squash at the grocery the other day (yes, I know that it’s called “pumpkin” in NZ). I scooped up two of them – one for a lasagna and the other to try out this new recipe. I was in a rush when I made it. I had… Read More Butternut Squash + Parmesan Bread Pudding
I’ve mentioned before that since moving to New Zealand, I’ve started branching out in some of our recipes. One particular ingredient that I’ve been using a lot of is squash {or pumpkin, as it’s called over here}. I’ve turned to Cooking Light many times for meal ideas and recipes, and they were the source for… Read More Cheesy Pasta with Roasted Squash and Bacon
I haven’t done a Menu Monday in awhile. I was working a crazy schedule prior to our move: I worked, slept, and that was it. I ate once a day, if you can believe that {no, that wasn’t a diet plan – I was too tired to eat and too busy at work to take… Read More Menu Monday
