I pinned a recipe for “Crusty Bread” from the Simply So Good blog I don’t know how many months ago. At the time I was in the midst of a bread-making bonanza and was particularly interested in recipes that required as minimal involvement from me as possible (i.e., no kneading, no punching down after a… Read More Overnight Stoneware Pot Bread
I’m not brilliant in the kitchen, but I will say that if there’s one “skill” that I have when it comes to cooking and baking, it’s being able to make do with what’s around. I can see ingredients and think, “Hmm… I could probably make _______ with that” and then give it a try. It’s… Read More No Knead Yeast Rolls + My Kitchen Philosophy
I made French Bread yesterday. That’s right – I made French Bread. The kind of bread that you want to eat warm and fresh from the oven. With lots of butter. Or by itself, if butter isn’t your thing. Butter is definitely my thing. That’s why my mom bought me my own little butter crock. … Read More One-Bowl French Bread
Two ingredients can get you this: That’s right, ladies and gentlemen and it was so easy. Want to know how I did it? It took 5 steps… Step 1. Open a can of cheap beer (12 oz/330mL) Step 2. Measure out 2 2/3 C of self-rising flour Step 3. Mix flour and beer together till… Read More Flour + Beer = Bread {Only 2 Ingredients and No Kneading!}
